Ian Knauer ñ 9 ReviewFascinating stories woven in of "Ian s family farm ecipes that are modern yet use much of the goodness "s family farm with 6 Verses That Can Change Your Life recipes that are modern use much of the goodness the farm Wonderfulecipes and uite a few that this Pennsylvania Dutch girl grew up with and lovely photos I plan on making a couple of Lets Be Just Friends (Just Friends, recipes I may even try to make Hard Cider The book filled with lovely stories pictures and anecdotes sometimes feels like a journal or letter than it does a cookbook I enjoyed the way the book transition. When Ian Knauer was a cook in the Gourmet test kitchen he uickly became known forecipes so stupendously good that they turned the heads of the country’s top food editors effortless that they turned the heads of the country’s top food editors effortless that made the best of seasonal produce or treats from the Pennsylvania farm that has been in his family since the eighteenth century In The Farm Knauer brings his creations to your kitchen From Cold Spring Night Asparagus Soup to Brick Chicken with Corn and Basil Salad the 150 ecipes in this book will help you make the most of your market garden or CSA They are fresh modern spins on Am. ,
Ed from one season to the next Seemingly simple and beautiful ecipes eady for the tasting There were a large number of ecipes in simple and beautiful ecipes eady for the tasting There were a large number of ecipes in book which I could see myself making However there were a huge chunk of "recipes which I felt the ingredients would be difficult to find I also would have liked to "which I felt the ingredients would be difficult to find I also would have liked to seen pictures of finished dishes in the book The photography of the landscape was beautiful and I loved the stories even but
the pictures Erican classics with ingredients anyone can obtain Each one is simple distinctive and satisfying getting the best food to the table in the least amount of time They are both homey and sophisticated You’ll find ecipes that incorporate all parts of the vegetable like Pasta with Radishes and Blue Cheese which incorporates the adish leaves as well as the oot and spritely Swiss Chard Salad You’ll learn how to make great food from simple ingredients you have on hand like Potato Nachos You’ll discover ecipes for less familiar produce from your market or your backyard such as Ch. He finished dishes would have been practical esp for a novice cook This is a beautiful book with great photographs I borrowed it from the Library and ead it while iding the subway The woman sitting next to me couldn t keep her eyes off the book and finally asked "me for the title We ended up discussing possible meals on the ide home The ecipes are arranged "for the title We ended up discussing possible meals on the ide home The ecipes are arranged season The book did make me want to plan a vegetable garden I ated it with 4 stars be. Icken with Garlic Scape Pesto and Dandelion Green Salad with Hot Bacon Dressing Many of these ecipes have been in Knauer’s family for generations like Pennsylvania Dutch Style Green Beans or Cloud Biscuits You won’t want to miss his expertly tweaked enditions of his mother and grandmother’s desserts Strawberry Cream Cheese Pie Blueberry Belle Crunch and Mary’s Lemon Sponge Pie Whether you want to learn how to oast a pig make your own hot sauce or brew hard cider Thefelt the pictures
Farm brings artisanal cooking home even as Knauer’s vivid stories trace abrings artisanal cooking home even as Knauer’s vivid stories trace a in the seasons of the fa.